Current Job Opportunities


Mar 01, 2020

Reporting to the Food Services Manager, Chef, Lead Cook, or Cook 2, the Cook is responsible for the daily production, delivery and service of items from a designated menu, maintenance of a safe sanitary workplace, and participating in the smooth operation of the department.


  1. Grade 12 or equilavent
  2.  Any combination of education and experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program an asset.
  3. Minimum of two (2) years culinary experience in hotels, restaurants, or institutions.
  4. Food Safe Level 2 Certificate.
  5. Knowledge and experience with cooking, butchery, baking, kitchen equipment and machines.
  6. Some supervisory experience preferred.
  7. All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

Position: Casual

Hourly Rate: $21.25 - $23.46

This position is covered under the Single Site Order. Please note the wage is currently being adjusted and topped up by the government as per the Single Site Order. The displayed wage is therefore reflective of such initiative.